Fresh Baked Breads
Baked daily with our house sourdough starter and quality ingredients
Our Craft
Every loaf at Great Basin Bakery begins with our carefully maintained sourdough starter. We hand-roll our dough and bake fresh every morning, ensuring you get the highest quality artisanal breads with perfect crust and tender crumb.
From classic sourdough to hearty multigrain, each bread is crafted with attention to detail and a commitment to traditional baking methods.
Baking Schedule
Sourdough, French Loaf, Multigrain, Baguette, French batards & rolls
Asiago Sourdough
Garlic Sourdough
Classic Sourdough
Our signature bread with tangy flavor and perfect texture, made from our house starter.
Available DailyFrench Loaf & Baguette
Traditional French-style breads with crispy crust and airy interior.
Available DailyMultigrain
Hearty whole grain bread packed with seeds and nutrients.
Available DailyAsiago Sourdough
Our classic sourdough enhanced with rich, nutty Asiago cheese.
Tuesday & ThursdayGarlic Sourdough
Aromatic sourdough infused with roasted garlic for extra flavor.
FridayFrench Batards & Rolls
Perfect for sandwiches or dinner rolls with authentic French technique.
Available DailyOrder Fresh Bread
All breads are baked fresh daily. Order ahead to guarantee availability.